Take care to not exaggerate, as too much liquid makes the cake break. Pouring some liquid like milk or juice over the cake layers and letting them absorb it is a good solution. This Million Dollar Cake already has a very moist texture, however, if you want to improve that, there are some options. How do I make Million Dollar Cake more moist? You can sprinkle nuts on the top of the cake.Keep the cake overnight in the fridge if you do not want the frosting too liquid.You can make this cake square if desired.Refrigerate for at least 2 hours before serving. Decorate with reserved mandarin orange slices. Repeat until all layers are used, spreading the last bit of frosting on top and sides of the cake, filling any holes. Place another layer on the first one, and top with more frosting. Place one cake layer on a cake plate, spread with frosting. If the mixture seems too dry, add in a little pineapple juice. Stir in the pineapple (without juice) and the drained mandarin oranges, reserving about 5 mandarin orange slices to decorate the top of the cake. In a large bowl, whip cream cheese until soft, then gradually mix in confectioners’ sugar (sift the sugar for better results). You can also split into fewer layers according to your liking. Let layers cool, and then split each layer in half so as to have 4 layers. Mix and bake cake mix as per package instruction for two round layers.
#Jiffy cake mix pro#
In terms of tools, just 2 round cake pans, mixing bowls, spatulas, and anything that the cake mix requires.įollow the recipe below, and make sure to read through the frequently asked questions and pro tips to bake the Best Homemade Million Dollar Cake. You will need a good quality vanilla cake mix, cream cheese, confectioners sugar, canned pineapple, canned mandarin oranges, vanilla pudding mix, and frozen whipped topping. It is funny but you do not need to spend much money to prepare a Million Dollar Cake. What do I need to make a million-dollar cake? Great for sharing, however, there is a huge chance that you might want to bake it just for yourself. This cake is a versatile dessert, can be prepared quickly and served on special occasions. It has delicious layers of smooth and refreshing frosting. Not even gold is as bright as this Million Dollar Cake! You will find this recipe priceless. You know, the ones in the little boxes that look like they’re from the 1950’s?ĭump the mixes, eggs, milk and water in a bowl, whisk to combine, pour in a 9×13 pan and 20 minutes later you have warm, sweet cornbread.Scroll to Bottom for Printable Recipe Card. It’s a mashup of the Jiffy brand corn muffin mix and the Jiffy brand Golden Yellow cake mix. It always turns out moist, soft and sweet, not dry and crumbly like other cornbread I’ve tried. Sigh…but luckily they love this cornbread so much they can usually be persuaded to eat a small bowl anyway. But this “Jiffy” version is so fast to put together that I find myself making it every time we have chili, which is good, because chili makes half of my children cry. I’ve made cornbread from scratch before, and it was pretty darn tasty. But if you have a hankering for a moist, sweet cornbread that you can smother in butter and honey and serve up with a big bowl of chili, this recipe is for you! If you’re a fan of Southern cornbread, you can pass this post on by. I can’t tell you how disappointed I was the first time I ordered cornbread in Memphis and got, you know, actual cornbread instead of the cakey stuff I was expecting!
#Jiffy cake mix full#
But in the south, cornbread is rougher in texture, not nearly so sweet, and often full of actual corn kernels.
In the west, where I grew up, cornbread is soft and sweet and maybe more like a dessert than a bread, but hey, it’s still called cornbread so we eat it with meals instead of for dessert. So there are some words that just don’t mean the same thing in different parts of the country. Make soft, sweet Jiffy cornbread in minutes with this classic Jiffy cornbread recipe! It combines a cornbread mix and a yellow cake mix for the perfect moist bread.
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